All locally source british produce
Surf and turf, oily fish, ox and chicken complete 30% whole oily fish 4% ox liver 4% ox spleen/kidney 15% ox lung 15% ox heart 12% ox tongue 10% ox trim 5% Duck bone 5% Duck meat Analysis per 100g Moisture 64.9, Protein 17.1, Fat 14.04, Fibre 1.5, Ash 2.4 |