All locally source british produce
| 1kg lamb fish and Turkey (no tripe) 30% whole oily fish 4% lamb liver 4% lamb spleen/kidney 15% lamb lung 15% lamb heart 12% lamb tongue 10% lamb trim 5% turkey bone 5% turkey meat Analysis per 100g Moisture 63.3, Protein 17.00, Fat 14.4, Fibre 1.5, Ash 2.4 |
The Dogs Butcher 1KG lamb, fish with turkey 80-10-10
£5.05Price
