Boneless boar mince comes from an uncastrated pig that has been used for breeding or is over 1 year old. , It is a leaner protein usually, than that of pigs, that are slaughtered at around 6 months old, but can from time to time be quite fatty if the animal is closer to 1 year old
Typical analysis 100g
Water 71.4,
protein 17.6,
Fat 9.2, but can vary
Ash 1.1,
Fiber 0.8